Pepper Bhindi Bhaji

by RitaSurendar
authentic bhindi (Okras)
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Bhindi/Ladies Finger - 1/2 kg
  • Onion(large) - 1 no
  • Green chilly - 1 no
  • Corriander powder - 1/2 tsp
  • Ginger(optional) - 1/4 piece
  • Pepper powder - 1 tbsp
  • Turmeric(a pinch) -
  • Salt(to taste) -
  • Oil(to fry) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Bhindi/Ladies Finger - 1/2 kg
  • Onion(large) - 1 no
  • Green chilly - 1 no
  • Corriander powder - 1/2 tsp
  • Ginger(optional) - 1/4 piece
  • Pepper powder - 1 tbsp
  • Turmeric(a pinch) -
  • Salt(to taste) -
  • Oil(to fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and dry bhindis, cut into 2 then you can slit them
  2. Heat oil in a kadai.
  3. Fry well and add for a minute.
  4. Add the bhindis.
  5. Add salt and cover and cook for 15 minutes.
  6. :- Do not add water, can have this with chappatis or rice.
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