Name: Pepper Chicken Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Chicken pieces (washed and drained); 2 nos Onions (finely chopped); Ginger (garlic paste – 1 tbsp); 1 no Tomato (finely chopped); 1 1/2 tsp Chilly powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Fennel seed powder (Perumjeerakam); 1/2 tsp Garam masala; 1/2 tsp Mustard seeds; 1 tsp Cumin seeds (Jeerakam); 3 tsp Freshly ground black pepper; 1 tbsp Coriander leaves (finely chopped); Oil (For frying); Salt (As reqd)

Pepper Chicken

By MiaVarghese

• September 3, 2010

Pepper Chicken Recipe

Easy to prepare pepper chicken recipe

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 g Chicken pieces washed and drained
2 nos Onions finely chopped
Ginger garlic paste – 1 tbsp
1 no Tomato finely chopped
1 1/2 tsp Chilly powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
1 tsp Fennel seed powder Perumjeerakam
1/2 tsp Garam masala
1/2 tsp Mustard seeds
1 tsp Cumin seeds Jeerakam
3 tsp Freshly ground black pepper
1 tbsp Coriander leaves finely chopped
Oil For frying
Salt As reqd

Instructions

For preparing pepper chicken recipe, first heat oil in a frying pan and splutter mustard seeds. Add fennel seed powder and saute in low heat.
Add ginger-garlic paste and saute till golden brown in color.
Stir in drained chicken pieces and sprinkle red chilly powder, turmeric powder, garam masala and required salt. Saute for a few seconds in low heat.
Add coriander powder, cumin seeds and pepper powder. Cook in medium heat.
When the chicken pieces are half done, add chopped tomatoes and coriander leaves. Mix well and cover the pan with a lid. Cook in low flame until done.
Pepper chicken recipe, an apt dish with chapathis or parathas, is ready. Serve hot.