Pepper Chicken


Pepper Chicken Recipe

Easy to prepare pepper chicken recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • For preparing pepper chicken recipe, first heat oil in a frying pan and splutter mustard seeds. Add fennel seed powder and saute in low heat.
  • Add ginger-garlic paste and saute till golden brown in color.
  • Stir in drained chicken pieces and sprinkle red chilly powder, turmeric powder, garam masala and required salt. Saute for a few seconds in low heat.
  • Add coriander powder, cumin seeds and pepper powder. Cook in medium heat.
  • When the chicken pieces are half done, add chopped tomatoes and coriander leaves. Mix well and cover the pan with a lid. Cook in low flame until done.
  • Pepper chicken recipe, an apt dish with chapathis or parathas, is ready. Serve hot.
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