pachakam.com > Egg > Pepper Egg Roast

Pepper Egg Roast

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By Adeela Shamnas

Pepper Egg Roast is an easy egg masala side dish that requires not much hard work. You will love the spicy flavored dish that requires only few basic ingredients.

Egg Pepper Roast

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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Heat oil in a pan, add onion, salt and saute till soft. Add green chilly, tomato, crushed garlic and saute till the raw smell disappears.
  • Add all masalas and saute till oil appears on top.
  • Add the hard boiled eggs and curry leaves and slowly combine. Cook for another five minutes over low flame and remove from the flame.
  • Egg Pepper Roast is ready.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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