Name: Egg Pepper Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Eggs; 4 nos Onion (Sliced thin); 3 nos Green chilly(chopped); 2 nos Tomato; 1 clove Garlic; 1 1/2 tsp Black pepper powder; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala; Curry leaves (few); 2 tbsp Oil; As reqd Salt

Pepper Egg Roast is an easy egg masala side dish that requires not much hard work. You will love the spicy flavored dish that requires only few basic ingredients.

Egg Pepper Roast

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

5 nos Eggs
4 nos Onion Sliced thin
3 nos Green chilly(chopped)
2 nos Tomato
1 clove Garlic
1 1/2 tsp Black pepper powder
1/2 tsp Turmeric powder
1/4 tsp Garam masala
Curry leaves few
2 tbsp Oil
As reqd Salt

Instructions

Heat oil in a pan, add onion, salt and saute till soft. Add green chilly, tomato, crushed garlic and saute till the raw smell disappears.
Add all masalas and saute till oil appears on top.
Add the hard boiled eggs and curry leaves and slowly combine. Cook for another five minutes over low flame and remove from the flame.
Egg Pepper Roast is ready.