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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Egg - 5
- Onion - 4 thinly
- Green chilly - 3 chopped
- Tomato - 2
- garlic - 1 clove
- Black pepper - 1 1/2 tsp
- Turmeric powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Curry leaves(few) -
- Oil - 2 tbsp
- Salt to taste -
Ingredients
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Instructions
- Add all masalas and saute till oil appears on top.
- Add the hard boiled eggs and curry leaves and slowly combine.cook for another five minutes over low flame and remove from the flame.
- Pepper egg roast is ready.
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