Name: Pepper Egg Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 5 Egg; 4 thinly Onion; 3 chopped green chilly; 2 Tomato; 1 clove Garlic; 1 1/2 tsp Black pepper; 1/2 tsp turmeric powder; 1/4 tsp garam masala; Curry leaves (few); 2 tbsp oil; Salt to taste

Pepper Egg Roast

Pepper egg roast is a easy egg masala recipe with no hard work.It's a spicy side dish with simple ingredients and best to serve with chappathi poori etc

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

5 Egg
4 thinly Onion
3 chopped green chilly
2 Tomato
1 clove Garlic
1 1/2 tsp Black pepper
1/2 tsp turmeric powder
1/4 tsp garam masala
Curry leaves few
2 tbsp oil
Salt to taste

Instructions

Heat oil in a pan,add onion,salt and saute till soft.Add green chilly,tomato,crushed garlic and saute till the raw smell disappear.
Add all masalas and saute till oil appears on top.
Add the hard boiled eggs and curry leaves and slowly combine.cook for another five minutes over low flame and remove from the flame.
Pepper egg roast is ready.