Pongappam

by nizanashammas
its a soft and crispy appam that melts in mouth
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Pongappam – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Biriyani rice 1/2 cup -
  • Pachari 1/2 cup -
  • Egg: 1 -
  • Coconut 1 tablespoon -
  • Salt to taste -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Biriyani rice 1/2 cup -
  • Pachari 1/2 cup -
  • Egg: 1 -
  • Coconut 1 tablespoon -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak both rice in water for over night about 6 hours
  2. Grind it using a mixer
    Pongappam – pachakam.com
  3. Add egg
    Pongappam – pachakam.com
  4. Put salt and coconut powder also and grind well
    Pongappam – pachakam.com
  5. Then heat a pan pour oil to deep fry and allow it to get hot
  6. When its hot pour a teaspoon full of mixture
    Pongappam – pachakam.com
  7. When both sides get creamy colour and fried
    Pongappam – pachakam.com
  8. It should not get brawn .we should notice that.do same with remained mixture
  9. Serve hot with chicken curry.
    Pongappam – pachakam.com
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