Name: Potato Coconut Masala
Total time: 15 min
Yield: 4 people
Ingredients: Potato : 3 nos (chopped); Onion : 1 no (big); Green chillies : 4 nos (slit); Tomato : 2 nos (slices); Ginger : 2 tsp (crushed); Garlic : 3 cloves (crushed); Chilly powder : 2 tsp; Coriander powder : 1 tsp; Turmeric powder : 1 tsp; Coconut : 1 cup (grated); Garam masala : 1 tsp; Salt : as reqd

Naadan potato coconut masala. With Step by Step Pictures

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Potato : 3 nos (chopped) -
Onion : 1 no (big) -
Green chillies : 4 nos (slit) -
Tomato : 2 nos (slices) -
Ginger : 2 tsp (crushed) -
Garlic : 3 cloves (crushed) -
Chilly powder : 2 tsp -
Coriander powder : 1 tsp -
Turmeric Powder: 1 tsp -
Coconut : 1 cup (grated) -
Garam Masala : 1 tsp -
Salt : as reqd -

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Potato : 3 nos (chopped) -
Onion : 1 no (big) -
Green chillies : 4 nos (slit) -
Tomato : 2 nos (slices) -
Ginger : 2 tsp (crushed) -
Garlic : 3 cloves (crushed) -
Chilly powder : 2 tsp -
Coriander powder : 1 tsp -
Turmeric Powder: 1 tsp -
Coconut : 1 cup (grated) -
Garam Masala : 1 tsp -
Salt : as reqd -

Instructions

Peel and chop the potatoes.
In a pressure cooker, heat oil. Add garam masala, onion and fry it. Add ginger, garlic, chillies and tomato.
Make the mixture smooth. Meanwhile, grind coconut into paste.4) Add turmeric, chilly powder, coriander and salt. 5) Add potato and fry for 2 minutes. 6) Add the coconut paste and mix well.7) Add little water, cover and cook the masala.
When done, make it a semi thick masala.9) Naadan potato coconut masala.

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Potato Coconut Masala

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