Sweets Pottukadala Laddu by MiaVarghese July 27, 2011 written by MiaVarghese July 27, 2011 Tasty sweet - Pottukadala Laddu Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 1 hours Servings people MetricUS Imperial Ingredients Roasted gram(Pottukadala) - 1 cup Ghee - 4 tbsp Sugar(powdered) - 1 cup Cardamom powder(Elakka podi) - 1 tsp Cashew nuts(crushed) - 4 tbsp Cuisine Kerala Prep Time 1 hours Servings people MetricUS Imperial Ingredients Roasted gram(Pottukadala) - 1 cup Ghee - 4 tbsp Sugar(powdered) - 1 cup Cardamom powder(Elakka podi) - 1 tsp Cashew nuts(crushed) - 4 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing pottukadala laddu, first heat pottukadala and grind it. Fry cashew nuts in ghee. Add powdered kadala, sugar and cardamom powder into ghee. Remove from flame and make laddus as lemon sized balls. Pottukadala laddu is ready. Share this Recipe BirthdayEasyNaadanPartyRamzanSweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
