Prawn-Jhinga Kabab


Prawn-Jhinga Kabab

Marinated prawns/jhinga are threaded onto skewers and grilled
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • First thread the prawns onto skewers and set aside.
  • Prepare a marinade of vegetable oil, paprika, turmeric, garlic, green chilly, cumin powder and lime juice.
  • Keep the marinade for 40 minutes.
  • Heat pan and pour oil. Place the prawns on the pan.
  • Cook the prawn kabab for 5 minutes, turning occasionally with marinade.
  • An easy and yummy starter dish, is ready. Garnish with coriander leaves, lemon slices and serve hot.
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