Prawn-Jhinga Kabab
Prawn-Jhinga Kabab
Marinated prawns/jhinga are threaded onto skewers and grilled
Ingredients
- 6 nos Prawns cleaned and deveined, fresh
- 1/4 tsp Paprika powdered capsicum
- 1/4 tsp Turmeric
- 2 cloves Garlic crushed
- 1 no Green Chillies remove seeds and chop finely
- 1/2 tbsp Coriander leaves finely chopped
- 1 tsp Cumin powder
- 3 tsp Lime Juice
- 1 tbsp Vegetable oil
- Lemon slice to garnish
Instructions
- First thread the prawns onto skewers and set aside.
- Prepare a marinade of vegetable oil, paprika, turmeric, garlic, green chilly, cumin powder and lime juice.
- Keep the marinade for 40 minutes.
- Cook the prawn kabab for 5 minutes, turning occasionally with marinade.
- An easy and yummy starter dish, is ready. Garnish with coriander leaves, lemon slices and serve hot.
Tried this recipe?Let us know how it was!
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