Name: Prawn-Jhinga Kabab
Prep time: 30 min
Total time: 30 min
Ingredients: 6 nos Prawns (cleaned and deveined, fresh); 1/4 tsp Paprika (powdered capsicum); 1/4 tsp Turmeric; 2 cloves Garlic (crushed); 1 no Green Chillies (remove seeds and chop finely); 1/2 tbsp Coriander leaves (finely chopped); 1 tsp Cumin powder; 3 tsp Lime Juice; 1 tbsp Vegetable oil; Lemon slice (to garnish)

Prawn-Jhinga Kabab

Marinated prawns/jhinga are threaded onto skewers and grilled

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

6 nos Prawns cleaned and deveined, fresh
1/4 tsp Paprika powdered capsicum
1/4 tsp Turmeric
2 cloves Garlic crushed
1 no Green Chillies remove seeds and chop finely
1/2 tbsp Coriander leaves finely chopped
1 tsp Cumin powder
3 tsp Lime Juice
1 tbsp Vegetable oil
Lemon slice to garnish

Instructions

First thread the prawns onto skewers and set aside.
Prepare a marinade of vegetable oil, paprika, turmeric, garlic, green chilly, cumin powder and lime juice.
Keep the marinade for 40 minutes.
Heat pan and pour oil. Place the prawns on the pan.
Cook the prawn kabab for 5 minutes, turning occasionally with marinade.
An easy and yummy starter dish, is ready. Garnish with coriander leaves, lemon slices and serve hot.

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Prawn-Jhinga Kabab