Prawn Pulav


Prawn Pulav

Prawns cooked with basmati rice and other ingredients in a microwave oven
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Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 2 people



  • For preparing prawn pulav, first soak basmati rice in sufficient water for 30 minutes.
  • Take a vessel and add oil, cloves, cardamom and chopped onions. Cook on low heat for 4 minutes.
  • Stir in all the ingredients except rice: prawns, tomato, ginger-garlic paste, chilly powder, turmeric, coriander, cumin powder, garam masala and salt. Cook it for 5 more minutes.
  • Stir in the rice to the mixture and add 1 cup of water. Cook till the water is evapourated (15 minutes).
  • Prawn pulav is ready. Garnish with coriander leaves and serve hot.
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