Name: Prawn Pulav
Prep time: 60 min
Total time: 60 min
Ingredients: 125 g Prawns (medium size, cleaned, washed and drained); 1/2 cup Rice (Basmati); 2 nos Cloves (Grambu); 1 no Cardamom (Elakka); 1 no Onion (chopped); 1 no Tomato (chopped); 1/2 tsp Ginger garlic paste; 1/4 tsp Chilly powder; Turmeric powder (A pinch); 1/4 tsp Coriander powder; 1/4 tsp Cumin powder (Jeerakam); 1/4 tsp Garam masala; Coriander leaves (chopped); 1/2 tbsp Oil; 1 cup Water; Salt (As reqd)

Prawn Pulav

Prawns cooked with basmati rice and other ingredients in a microwave oven

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

125 g Prawns medium size, cleaned, washed and drained
1/2 cup Rice Basmati
2 nos Cloves Grambu
1 no Cardamom Elakka
1 no Onion chopped
1 no Tomato chopped
1/2 tsp Ginger garlic paste
1/4 tsp Chilly powder
Turmeric powder A pinch
1/4 tsp Coriander powder
1/4 tsp Cumin powder Jeerakam
1/4 tsp Garam masala
Coriander leaves chopped
1/2 tbsp Oil
1 cup Water
Salt As reqd

Instructions

For preparing prawn pulav, first soak basmati rice in sufficient water for 30 minutes.
Take a vessel and add oil, cloves, cardamom and chopped onions. Cook on low heat for 4 minutes.
Stir in all the ingredients except rice: prawns, tomato, ginger-garlic paste, chilly powder, turmeric, coriander, cumin powder, garam masala and salt. Cook it for 5 more minutes.
Stir in the rice to the mixture and add 1 cup of water. Cook till the water is evapourated (15 minutes).
Prawn pulav is ready. Garnish with coriander leaves and serve hot.