Prepare Tasty Mani Puttu


Prepare Tasty Mani Puttu

Traditional Breakfast in kerala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • Rice flour : 2 cup
  • Water : 2 cup or as needed
  • Salt : to taste


  • Heat a pan pour water and salt in it .
  • Wait till it gets boiled.
  • Add rice flour to it and off flame stir well.
  • Mix it well using hands for about 5 minutes and then make it oval shaped dough to place in a idiyappm maker.
  • Use a plate or plastic sheet and pour rice flour on it.
  • Then using a idiyappm maker squeeze the dough on the rice flour and pour rice flour frequently so that it wont stick with each other.
  • Then by using a sieve or any plate which have small holes remove the excess flour.
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  • Transfer the matter in to puttu maker with coconut gratings alternately.
  • Place maker on a pressure cooker or steaming vessel and steam for 3 to 5 minutes.
  • Push out the cakes from the maker to a plate and serve with plantain, or curry or with sugar.
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