Instructions
- Wait till it gets boiled.
- Add rice flour to it and off flame stir well.
- Mix it well using hands for about 5 minutes and then make it oval shaped dough to place in a idiyappm maker.
- Use a plate or plastic sheet and pour rice flour on it.
- Then using a idiyappm maker squeeze the dough on the rice flour and pour rice flour frequently so that it wont stick with each other.
- Then by using a sieve or any plate which have small holes remove the excess flour.
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- Transfer the matter in to puttu maker with coconut gratings alternately.
- Place maker on a pressure cooker or steaming vessel and steam for 3 to 5 minutes.
- Push out the cakes from the maker to a plate and serve with plantain, or curry or with sugar.
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