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Vegetarian
Vegetarian Pickles
Puli Milagai Oorukai :Tamarind Green Chilli Pickle
H
By
HEMALAKSHMAN
•
August 20, 2014
Puli Milagai Oorukai :Tamarind Green Chilli Pickle
Pickle Looks Spicy N Yummy
Print Recipe
Pin Recipe
Prep Time
25
mins
Total Time
25
mins
Cuisine
Tamil
Servings
6
people
Ingredients
1x
2x
3x
15
nos
Washed & chopped
green chillies
: 10
Cleaned
Tamarind
: 2 medium lemon size / paste
Turmeric powder
: 1 tsp
Jaggery
( crushed ) : ¼ to ½ cup or more
Fenugreek seeds
: 2 tsp
Asafoetida : 2 tsp or cake 5 gm (Solid preferred)
Salt
: to taste
Mustard : 1 tsp (for tempering)
3
tsp
Cooking
oil
: 2
Instructions
Soak
tamarind
in a small quantity of hot
water
.
Add ½ cup of
water
to it, crush well and squeeze the essence out. Repeat this process 2 or 3 times more.
Fry mustard in
oil
on a medium fire. As the spluttering is about to subside add fenugreek.
When the spluttering subsides add asafoetida and
turmeric
followed shortly by green chilli.
Sauté for a while and add
tamarind
essence [or paste with 1 cup of
water
].
Add
salt
[also asafoetida and
turmeric
if not used in the tempering] and allow it to simmer on a low fire.
Add
jaggery
and cook stirring at intervals.
When it attains a semisolid consistency, remove from heat, allow it to cool and store in a clean, dry container.
Serve with chapatthi, poori and the like or with dal - rice, curd rice or rice mixed with mulaku koottal of Kerala.
Tried this recipe?
Let us know
how it was!
Pickle
Sadhya
Spicy
Step-by-step-Photos
H
written by
HEMALAKSHMAN
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