Punjabi Style Kadhi


Punjabi Style Kadhi Recipe

Punjabi style kadhi recipe is prepared by frying pakoras and blending with curd/yogurt
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people


For preparing pakoras:

For preparing Kadhi:


  • For preparing punjabi style kadhi recipe, mix ingredients for preparing pakoras: Gram flour, potato, onion, carom seeds. ginger, little water and required salt.
  • Mix well and make small balls with the entire thick batter.
  • Heat oil in a kadhai and fry pakoras to a golden brown color.
  • For preparing kadhi, first beat yogurt and mix gram flour in it. Take care so that no lumps are formed.
  • Add turmeric powder, required salt and 1 1/2 cup water. Keep this aside.
  • Heat oil in a frying pan and splutter fenugreek seeds. Add red chilly and stir for a few seconds.
  • Add yogurt mixture and simmer for 10 minutes
  • Add red chily and fried pakors. Simmer in low flame for 10 minutes.
  • Delicious punjabi style kadhi recipe is ready. Serve hot with steamed rice or chappatis.
  • Punjabi style kadhi recipe, is ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online