Quick Caramel Pudding


Quick Caramel Pudding

Combination of eggs, sugar and milk
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 4 people



  • In a small and heavy saucepan, combine 1/2 cup sugar and 1/4th cup water.
  • Heat and stir until the syrup turns golden brown colour. Now remove pan from heat and while hot pour the caramel into a 1 litre quart mould and make sure caramel is evenly spread at the bottom and sides.
  • In a bowl, beat 3 eggs with an electric mixer and to this add 1 cup sugar and vanilla extract.
  • Gradually add milk stirring continuously.
  • Pour this mixture into caramel coated mould. Cover the mould tightly with aluminium foil.
  • Steam this for at least 20 minutes in a pressure cooker or steamer.
  • Cool it and refrigerate as it is tasty when cold.
  • Serve inverted on a serving dish or plate.
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