This traditional Gujarathi Raab recipe is a healthy and nutritious porridge or kanji made using whole wheat flours. This can be done in various variations like with millet flour instead of wheat flour. Raab is actually a baby food and a immunity builder. It hardly takes few minutes to prepare this raab.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- wheat flour 4 tbsp -
- ghee 1 tbsp -
- Milk : 2 cups -
- sugar 3 sp -
- cardamom powder 1/2 sp -
Ingredients
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Instructions
- heat ghee and fry wheat flour
- as the raw smell goes add milk to it
- allow the porridge to boil finely and get thickens.
- serve hot or cold.
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