Raab -sweet Porridge.
This traditional Gujarathi Raab recipe is a healthy and nutritious porridge or kanji made using whole wheat flours. This can be done in various variations like with millet flour instead of wheat flour. Raab is actually a baby food and a immunity builder. It hardly takes few minutes to prepare this raab.
Ingredients
- wheat flour 4 tbsp
- ghee 1 tbsp
- milk 2 cups
- sugar 3 sp
- cardamom powder 1/2 sp
Instructions
- heat ghee and fry wheat flour
- as the raw smell goes add milk to it
- allow the porridge to boil finely and get thickens.
- serve hot or cold.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
continue reading
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author