Raab -sweet Porridge.

by rekhashanmugam
This traditional Gujarathi Raab recipe is a healthy and nutritious porridge or kanji made using whole wheat flours. This can be done in various variations like with millet flour instead of wheat flour. Raab is actually a baby food and a immunity builder. It hardly takes few minutes to prepare this raab.
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Raab -sweet Porridge. – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat ghee and fry wheat flour
    Raab -sweet Porridge. – pachakam.com
  2. as the raw smell goes add milk to it
    Raab -sweet Porridge. – pachakam.com
  3. now add sugar and cardamom powder to this.
    Raab -sweet Porridge. – pachakam.com
  4. allow the porridge to boil finely and get thickens.
    Raab -sweet Porridge. – pachakam.com
  5. serve hot or cold.
    Raab -sweet Porridge. – pachakam.com
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