Name: Raab -sweet Porridge.
Prep time: 20 min
Total time: 20 min
Ingredients: wheat flour 4 tbsp; ghee 1 tbsp; milk 2 cups; sugar 3 sp; cardamom powder 1/2 sp

Raab -sweet Porridge.

This traditional Gujarathi Raab recipe is a healthy and nutritious porridge or kanji made using whole wheat flours. This can be done in various variations like with millet flour instead of wheat flour. Raab is actually a baby food and a immunity builder. It hardly takes few minutes to prepare this raab.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

wheat flour 4 tbsp
ghee 1 tbsp
milk 2 cups
sugar 3 sp
cardamom powder 1/2 sp

Instructions

heat ghee and fry wheat flour
as the raw smell goes add milk to it
now add sugar and cardamom powder to this.
allow the porridge to boil finely and get thickens.
serve hot or cold.

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Raab -sweet Porridge.