VegetarianVegetarian Breakfast Ragi Appam – Healthy by MiaVarghese March 17, 2011 written by MiaVarghese March 17, 2011 Ragi, raw rice and fenugreek are ground into paste to make appam Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice(Raw rice) - 2 cups Ragi(Muthari) - 1 cup Fenugreek seeds(Uluva) - 1/4 cup Salt(As reqd) - Sesame oil(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice(Raw rice) - 2 cups Ragi(Muthari) - 1 cup Fenugreek seeds(Uluva) - 1/4 cup Salt(As reqd) - Sesame oil(As reqd) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing ragi appam, wash and soak rice, ragi and fenugreek separately in water overnight. Grind fenugreek in a mixi with enough water till it is very smooth and soft. Remove it into a vessel and keep aside. Grind ragi in the same bowl till very soft and smooth . Add rice to it and grind it again till soft. Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment. You can make the appam after 8 hours. Pour two tbsp of sesame oil in a thick tawa. Pour two ladles of the appam batter. Cover and cook till one side is done. Turn the appam. Spread little more sesame oil over it and cover till the other side is done. Ragi Appam, is ready. Serve it hot with coconut chutney. Tip: 1)This appam is very good for breakfast and for pregnant and lactating women. Share this Recipe BreakfastDiabeticDinnerEasy 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Kadala Curry Kerala Style Green Peas Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.