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Rajma Chaaval

Name: Rajma Chaaval
Prep time: 40 min
Total time: 40 min
Ingredients: 1 1/2 cup Rajma beans; 2 cups Basmathi rice; 2 nos Cardamom (Elakka); 2 nos Cloves (Grambu); 5 cloves Garlic (chopped); 1 tsp Ginger (chopped); 2 nos Onion; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 2 nos Tomato (chopped); Coriander leaves (Few); 1 tbsp Ghee; Oil (As reqd); Salt (As reqd)

By MiaVarghese

• July 12, 2011

Rajma Chaaval

A north indian rice recipe

Print Recipe

Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

1 1/2 cup Rajma beans
2 cups Basmathi rice
2 nos Cardamom Elakka
2 nos Cloves Grambu
5 cloves Garlic chopped
1 tsp Ginger chopped
2 nos Onion
1 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
2 nos Tomato chopped
Coriander leaves Few
1 tbsp Ghee
Oil As reqd
Salt As reqd

Instructions

For preparing rajma chaaval, wash rajma and soak it in water over night.
Add cardamom, cloves and garlic with soaked rajma and cook it.
Saute onion and ginger in oil. Fry well.
Add chilly powder, turmeric, garam masala and salt. Add some water and fry well.
Then add tomato and fry.
Add cooked rajma and cook well.
Add rice and 2 cups of water. Cook till the rice is done.
Rajma chaaval is ready.

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Rajma Chaaval