Rasamalai Easy

by Vineetha Biju
Special rasmalai With Step by Step Pictures
Print Recipe
Rasamalai Easy – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil milk in a pan and curdle by adding curd.
    Rasamalai Easy – pachakam.com
  2. The milk starts separating.
    Rasamalai Easy – pachakam.com
  3. Strain through a sieve.
    Rasamalai Easy – pachakam.com
  4. Cream the Paneer in palms till it is smooth and soft.
    Rasamalai Easy – pachakam.com
  5. Add 2 tsp of sugar.
    Rasamalai Easy – pachakam.com
  6. Make even sized rectangular shapes with paneer.
    Rasamalai Easy – pachakam.com
  7. Heat 1 bowl of sugar with water.
    Rasamalai Easy – pachakam.com
  8. Add paneer balls into the syrup and boil for 10 minutes.
    Rasamalai Easy – pachakam.com
  9. Meanwhile boil milk in a pan.
    Rasamalai Easy – pachakam.com
  10. Add next 1 bowl of sugar into it.
    Rasamalai Easy – pachakam.com
  11. Add pistachios and cardamom powder.
    Rasamalai Easy – pachakam.com
  12. Add the remaining suger syrup of rasgullas also.
    Rasamalai Easy – pachakam.com
  13. Boil and stir it continuously till the quantity of milk will be half.
    Rasamalai Easy – pachakam.com
  14. Put rasagullas on a plate.
    Rasamalai Easy – pachakam.com
  15. Pour the milk over it.
    Rasamalai Easy – pachakam.com
  16. Ras Malai is ready.
Share this Recipe

Related Posts

Leave a Comment