Instructions
- Boil milk in a pan and curdle by adding curd.
- The milk starts separating.
- Strain through a sieve.
- Cream the Paneer in palms till it is smooth and soft.
- Add 2 tsp of sugar.
- Make even sized rectangular shapes with paneer.
- Add paneer balls into the syrup and boil for 10 minutes.
- Meanwhile boil milk in a pan.
- Add next 1 bowl of sugar into it.
- Add pistachios and cardamom powder.
- Add the remaining suger syrup of rasgullas also.
- Boil and stir it continuously till the quantity of milk will be half.
- Put rasagullas on a plate.
- Pour the milk over it.
- Ras Malai is ready.
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