Sweets Rasamalai Easy by Vineetha Biju December 17, 2013 written by Vineetha Biju December 17, 2013 Special rasmalai With Step by Step Pictures Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk : ½ ltr - Milk : 1 cup - Sugar : 1 small bowl - Cardamom powder - Pistachio - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk : ½ ltr - Milk : 1 cup - Sugar : 1 small bowl - Cardamom powder - Pistachio - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil milk in a pan and curdle by adding curd. The milk starts separating. Strain through a sieve. Cream the Paneer in palms till it is smooth and soft. Add 2 tsp of sugar. Make even sized rectangular shapes with paneer. Heat 1 bowl of sugar with water. Add paneer balls into the syrup and boil for 10 minutes. Meanwhile boil milk in a pan. Add next 1 bowl of sugar into it. Add pistachios and cardamom powder. Add the remaining suger syrup of rasgullas also. Boil and stir it continuously till the quantity of milk will be half. Put rasagullas on a plate. Pour the milk over it. Ras Malai is ready. Share this Recipe Kids-CornerStep-by-step-PhotosSweets 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.