Rasamalai Easy

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Rasamalai Easy

Special rasmalai With Step by Step Pictures
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

Instructions
 

  • Boil milk in a pan and curdle by adding curd.
  • The milk starts separating.
  • Strain through a sieve.
  • Cream the Paneer in palms till it is smooth and soft.
  • Add 2 tsp of sugar.
  • Make even sized rectangular shapes with paneer.
  • Heat 1 bowl of sugar with water.
  • Add paneer balls into the syrup and boil for 10 minutes.
  • Meanwhile boil milk in a pan.
  • Add next 1 bowl of sugar into it.
  • Add pistachios and cardamom powder.
  • Add the remaining suger syrup of rasgullas also.
  • Boil and stir it continuously till the quantity of milk will be half.
  • Put rasagullas on a plate.
  • Pour the milk over it.
  • Ras Malai is ready.
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