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Rasamalai Easy
Sweets
Rasamalai Easy
V
By
Vineetha Biju
•
December 17, 2013
Rasamalai Easy
Special rasmalai With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Milk
: ½ ltr
Milk
: 1 cup
Sugar
: 1 small bowl
Cardamom
powder
Pistachio
Instructions
Boil
milk
in a pan and curdle by adding curd.
The
milk
starts separating.
Strain through a sieve.
Cream
the Paneer in palms till it is smooth and soft.
Add 2 tsp of
sugar
.
Make even sized rectangular shapes with paneer.
Heat 1 bowl of
sugar
with
water
.
Add paneer balls into the syrup and boil for 10 minutes.
Meanwhile boil
milk
in a pan.
Add next 1 bowl of
sugar
into it.
Add pistachios and
cardamom
powder.
Add the remaining suger syrup of rasgullas also.
Boil and stir it continuously till the quantity of
milk
will be half.
Put rasagullas on a plate.
Pour the
milk
over it.
Ras Malai is ready.
Tried this recipe?
Let us know
how it was!
Kids-Corner
Step-by-step-Photos
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written by
Vineetha Biju
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