Rate this recipe!
| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Onion - 1
- Paneer cut into small pieces - 1/2 cup
- Cumin seeds - 1 tsp
- Oil - 1 tsp
- Corn - 1/2 cup
- Green peas - 1/4 cup
- Salt - 1 tsp
- Cooked basmathi rice - 1 cup
- Chilli powder - 1 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Gram masala - 1 tsp
- Ginger garlic paste - 1
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oil in a kadai add cumin seeds,onion and paneer ,saute for 2 minutes.
- Add chilli powder,turmeric powder,coriander powder and ginger garlic paste saute for a minute.
- Add green peas and corn saute for 2 minutes
- Add cooked rice to this and mix all well for a minute.
- Add coriander leaves to this.
- Next mix everything together and stir for 2 minutes in low flame.
- now restaurent style tawa pulav is ready.
Share this Recipe
