Rice Kheer Easy


Rice Kheer Easy

Kheer or payasam made with rice
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people


  • 1/2 cup Basmati rice
  • 4 cups Milk
  • 1/4 cup Raisins Onakka munthiri
  • 1 cup Sugar
  • 1 tsp Cardamom seeds Elakka
  • 1/4 cup Almonds shredded, blanched, Badam
  • Saffron A few strands


  • Wash and drain the rice. Soak in water for 1/2 an hour.
  • Boil milk and add drained rice.
  • Simmer on low heat for 1 1/2 hours. Scrape the sides and bottom frequently to prevent sticking.
  • When the rice is cooked and the mixture gets a creamy consistency, add sugar and raisins. Stir well.
  • Remove from heat and add crushed cardamom seeds, Saffron and shredded almonds.
  • :- Serve hot or refrigerated cold.
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