Name: Rice Souffle
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g Rice; 1 litre Milk; 1 cup Stewed apple pulp; 2 tbsp Strawberry jam; 1/2 tsp Vanilla essence; 6 nos Eggs (separated and beaten well); Sugar (As reqd); 1 tbsp Brandy (optional)

Rice Souffle

Rice, milk, apple pulp, strawberry jam and other ingredients are added

Print Recipe

Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

100 g Rice
1 litre Milk
1 cup Stewed apple pulp
2 tbsp Strawberry jam
1/2 tsp Vanilla essence
6 nos Eggs separated and beaten well
Sugar As reqd
1 tbsp Brandy optional

Instructions

For preparing rice soufflT, boil the milk and rice together till thick and creamy.
Add egg yolks, sugar and essence. Mix well.
Pour one-third of this mixture into a greased mould and cover it with a thin layer of jam
Repeat the layers similarly and top the soufflT with a layer of apple pulp.
Then cover it with a layer of egg whites and bake it for about 30 minutes.
Rice soufflT is ready. Serve with brandy poured over.