1 kg Mutton3 tbsp Lemon juice1 cup Curd2 cloves Garlic (chopped)2 tsp Ginger paste1/2 tsp Cumin seeds (Jeerakam)4 nos Cardamom (Elakka)1 no Onion (chopped)2 tsp Coriander powder2 tsp Cumin powder (Jeeraka podi)2 tsp Kashmiri chilly powder2 nos Tomato (chopped)2 tbsp Tomato puree3/4 tsp WaterBay leaves (To garnish, Karuva ela)Salt (As reqd) For preparing rogan josh, mix lemon juice, salt, curd, garlic, ginger paste in mutton and keep it overnight.Saute cumin seeds, cardamom for 2 minutes.Add onion and fry it. Add coriander powder, cumin powder, chilly powder. Then add marinated mutton and fry for 5 minutes.Add tomato, tomato puree, curd and water. Cook it with required salt.When done, decorate with bay leaves. North Indian