Sabudana Kichadi

by Vineetha Biju
Healthy Indian Recipe With Step by Step Pictures
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Sabudana Kichadi – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 35 minutes
Servings
people
Ingredients
  • Sabudana ( chowary) : 1 cup -
  • Jeera : 1 tsp -
  • Potato : 2 nos -
  • Pea nuts : a few -
  • Curryy leavs : 1 leaf -
  • Coriander leaves : a few -
  • Turmeric powder : a pinch -
  • Green chillies : 2 nos -
  • Ginger : a few -
  • Lemon : ½ of a lemon -
Cuisine North Indian
Prep Time 35 minutes
Servings
people
Ingredients
  • Sabudana ( chowary) : 1 cup -
  • Jeera : 1 tsp -
  • Potato : 2 nos -
  • Pea nuts : a few -
  • Curryy leavs : 1 leaf -
  • Coriander leaves : a few -
  • Turmeric powder : a pinch -
  • Green chillies : 2 nos -
  • Ginger : a few -
  • Lemon : ½ of a lemon -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak sabudana over night.
    Sabudana Kichadi – pachakam.com
  2. Boil potato.
    Sabudana Kichadi – pachakam.com
  3. Heat oil. Add jeera.
    Sabudana Kichadi – pachakam.com
  4. When it splutters, add mustard seeds.
    Sabudana Kichadi – pachakam.com
  5. Add sabudana, sugar and salt.
    Sabudana Kichadi – pachakam.com
  6. Add potatos and lemon juice.
    Sabudana Kichadi – pachakam.com
  7. Stir and cook till sabudana is done.
    Sabudana Kichadi – pachakam.com
  8. Add pea nuts and coriander leaves.
    Sabudana Kichadi – pachakam.com
  9. Sabudana Kichadi is ready.
    Sabudana Kichadi – pachakam.com
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