Name: Sabudana Kichadi
Prep time: 35 min
Total time: 35 min
Ingredients: 1 cup Sabudana( chowary); 1 tsp Jeera; 2 nos Potato; Few Peanuts; 1 sprig Curryy leaves; Few Coriander leaves; Pinch Turmeric powder; 2 nos Green chillies; Little Ginger; 1/2 of lemon Lemon

Sabudana Khichdi is one of the most popular fasting dishes that is made with sabudana pearls, boiled potatoes, roasted peanuts and a few spices. This is a tasty snack dish with mildly spiced flavors. Kichadi is typically prepared in Indian states of Uttar Pradesh, Maharashtra, Madhya Pradesh, Rajasthan, Karnataka and Gujarat. The dish is usually prepared during Hindu fasting days like Navratri or Mahashivrathri. I am sharing a perfect non sticky Sabudana khichdi recipe here. This is an easy to prepare healthy dish that requires very minimal effort and few ingredients. Sabudana Kichadi is a unique dish that’s full of energy and carbs and low in fats, a complete energy booster. As for the recipe, cooked sabudana is mixed with potatoes n peanuts and flavoured with lime juice and coriander leaves. It is the tangy lemony flavor that makes the dish special.

While soaking sabudana pearls take care of the soaking time. It depends on the type of pearls, some more, some less. Just cover the pearls with water for a few minutes and you are done. Sabudana Kichadi serves as a perfect evening snack, very healthy and comforting. Soaking the sabudana pearls in water makes makes it soft. You can press a pearl with your thumb to check if it is soft. If any hardness exists, it shows that the pearls should be soaked for some more time. Sabudana is rich in carbohydrates and starch, so it is a good source of energy. But it has high glycemic rate and hence stated harmful to people with diabetics if taken in large quantities. Kids love the snack and can be served as an evening snack. You can explore a well detailed Sabudana Kichadi recipe here that can be easily prepared at home. Enjoy the festive season with joy along with your family.