Saggubiyyam Payasam


Saggubiyyam Payasam

Sago pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Add sago and a spoon of ghee to two cups of water and boil till the sago turns transparent. Add whole milk and continue boiling, stirring occasionally.
  • Add the condensed milk and cardamom powder. Mix well and add the sugar and allow to simmer in low flame.
  • Fry the cashew nuts and raisins in ghee until brown and add them to the main preparation.
  • Cook for another two to three minutes.
  • Serve hot or refrigerate and serve cool.
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