Saon Papdi
Saon Papdi
Saon Papdi
Ingredients
Instructions
- Sieve both flours together.
- Heat ghee in a pan.
- Add flour mixture and roast on low heat till light golden.
- Keep aside to cool a little, stirring occasionally.
- Pour this immediately into the flour mixture.
- Beat well with a large fork till the mixture forms thread like flakes.
- Pour onto a greased surface or thali and roll to 1" thickness lightly.
- Sprinkle cardamom seeds and gently press down with your palm.
- Cool and cut into squares.
- :- Store in an air tight container.
Tried this recipe?Let us know how it was!
Response (6)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author
i dont understand…why such type of recipes are posted…it just look like a besan chakki…aur sohan papdi to ye kisi jamane me bhi nahi lagne wali hai…so agar aapke paas koi acchi recipe ho to post karein warna apne ghar par hi banakar khao..samjhe…
1. when we should milk?
2. what is the measure level of cup. please give the measures in grams.
3. I did`nt get the thread like flakes as in soan papdi. It is like mysore pak only.
when to add milk?
The recipe ended in a sweet similar to Mysore Pak. Taste was very good but it was not tasting like Sohan Papdi.
For Sohan Papdi, I think quantity of Maida should be more than Gram flour
it does not come out as theard like things…wat could be the problem?
what is the mean of cup&when add milk