i dont understand…why such type of recipes are posted…it just look like a besan chakki…aur sohan papdi to ye kisi jamane me bhi nahi lagne wali hai…so agar aapke paas koi acchi recipe ho to post karein warna apne ghar par hi banakar khao..samjhe…
1. when we should milk?
2. what is the measure level of cup. please give the measures in grams.
3. I did`nt get the thread like flakes as in soan papdi. It is like mysore pak only.
when to add milk?
The recipe ended in a sweet similar to Mysore Pak. Taste was very good but it was not tasting like Sohan Papdi.
For Sohan Papdi, I think quantity of Maida should be more than Gram flour
it does not come out as theard like things…wat could be the problem?
what is the mean of cup&when add milk