Sweets Saon Papdi by AshaPatel October 23, 2002 written by AshaPatel October 23, 2002 Saon Papdi Print Recipe Votes: 6 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 1 hour Servings people MetricUS Imperial Ingredients Gram flour(Kadalapodi) - 1 1/4 cup Allpurpose flour(Maida) - 1 1/4 cup Ghee - 250 gm Sugar - 2 1/2 cups Water - 1 1/2 cup Milk - 2 tbsp Cardamom seeds(Elakka) - 1/2 tsp Cuisine North Indian Prep Time 1 hour Servings people MetricUS Imperial Ingredients Gram flour(Kadalapodi) - 1 1/4 cup Allpurpose flour(Maida) - 1 1/4 cup Ghee - 250 gm Sugar - 2 1/2 cups Water - 1 1/2 cup Milk - 2 tbsp Cardamom seeds(Elakka) - 1/2 tsp Votes: 6 Rating: 4 You: Rate this recipe! Instructions Sieve both flours together. Heat ghee in a pan. Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally. Boil water and sugar together and bring the syrup to 2 1/2 thread consistency. Pour this immediately into the flour mixture. Beat well with a large fork till the mixture forms thread like flakes. Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle cardamom seeds and gently press down with your palm. Cool and cut into squares. :- Store in an air tight container. Share this Recipe BirthdayDiwaliFathersDayMothersDayNorthIndianPartySweetsTeaTimeValentines 6 comments 0 FacebookTwitterPinterestEmail AshaPatel Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy 6 comments seeta December 28, 2008 - 11:50 am i dont understand…why such type of recipes are posted…it just look like a besan chakki…aur sohan papdi to ye kisi jamane me bhi nahi lagne wali hai…so agar aapke paas koi acchi recipe ho to post karein warna apne ghar par hi banakar khao..samjhe… Reply malar August 25, 2008 - 12:00 am 1. when we should milk? 2. what is the measure level of cup. please give the measures in grams. 3. I did`nt get the thread like flakes as in soan papdi. It is like mysore pak only. Reply geena November 19, 2005 - 12:00 am when to add milk? Reply Madhu June 4, 2004 - 12:00 am The recipe ended in a sweet similar to Mysore Pak. Taste was very good but it was not tasting like Sohan Papdi. For Sohan Papdi, I think quantity of Maida should be more than Gram flour Reply priya February 15, 2006 - 12:00 am it does not come out as theard like things…wat could be the problem? Reply chinki April 8, 2006 - 12:00 am what is the mean of cup&when add milk Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.