Saon Papdi


Saon Papdi

Saon Papdi
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 4 people



  • Sieve both flours together.
  • Heat ghee in a pan.
  • Add flour mixture and roast on low heat till light golden.
  • Keep aside to cool a little, stirring occasionally.
  • Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
  • Pour this immediately into the flour mixture.
  • Beat well with a large fork till the mixture forms thread like flakes.
  • Pour onto a greased surface or thali and roll to 1" thickness lightly.
  • Sprinkle cardamom seeds and gently press down with your palm.
  • Cool and cut into squares.
  • :- Store in an air tight container.
Tried this recipe?Let us know how it was!

Response (6)
  1. s
    seeta December 28, 2008

    i dont understand…why such type of recipes are posted…it just look like a besan chakki…aur sohan papdi to ye kisi jamane me bhi nahi lagne wali hai…so agar aapke paas koi acchi recipe ho to post karein warna apne ghar par hi banakar khao..samjhe…

  2. m
    malar August 25, 2008

    1. when we should milk?
    2. what is the measure level of cup. please give the measures in grams.
    3. I did`nt get the thread like flakes as in soan papdi. It is like mysore pak only.

  3. g
    geena November 19, 2005

    when to add milk?

  4. M
    Madhu June 4, 2004

    The recipe ended in a sweet similar to Mysore Pak. Taste was very good but it was not tasting like Sohan Papdi.
    For Sohan Papdi, I think quantity of Maida should be more than Gram flour

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