Name: Sauteed Spinach
Total time: 15 min
Yield: 4 people
Ingredients: Spinach : 2 bunches; Garlic ( peeled and very thinly sliced ) : 3 cloves; Sesame oil : 2 tsp; 10 nos Whole red chillies : 8; Sugar : ½ tsp; Salt : as reqd; Freshly ground black pepper : few

Home made spinach curry

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Spinach : 2 bunches -
Garlic ( peeled and very thinly sliced ) : 3 cloves -
Sesame oil :2 tsp -
Whole red chillies : 8 - 10 nos
Sugar : ½ tsp -
Salt : as reqd -
Freshly ground black pepper : few -

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Spinach : 2 bunches -
Garlic ( peeled and very thinly sliced ) : 3 cloves -
Sesame oil :2 tsp -
Whole red chillies : 8 - 10 nos
Sugar : ½ tsp -
Salt : as reqd -
Freshly ground black pepper : few -

Instructions

Clean and wash the spinach and drain of all the water.
In a large pan, heat sesame oil over high heat until very hot, almost smoking.
Add minced garlic and sauté till it turns golden brown in color.
Add whole red chillies and sauté for a minute.
Enter Step
Add the spinach, salt and sugar and cook, turning continuously till the spinach wilts. Add freshly ground black pepper.
Toss well and serve.

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Sauteed Spinach

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