Sauteed Spinach

by MalaShenoy
Home made spinach curry
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Sauteed Spinach – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the spinach and drain of all the water.
    Sauteed Spinach – pachakam.com
  2. In a large pan, heat sesame oil over high heat until very hot, almost smoking.
    Sauteed Spinach – pachakam.com
  3. Add minced garlic and sauté till it turns golden brown in color.
    Sauteed Spinach – pachakam.com
  4. Add whole red chillies and sauté for a minute.
    Sauteed Spinach – pachakam.com
  5. Enter Step
    Sauteed Spinach – pachakam.com
  6. Add the spinach, salt and sugar and cook, turning continuously till the spinach wilts. Add freshly ground black pepper.
    Sauteed Spinach – pachakam.com
  7. Toss well and serve.
    Sauteed Spinach – pachakam.com
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