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Sauteed Spinach

Name: Sauteed Spinach
Prep time: 15 min
Total time: 15 min
Ingredients: Spinach : 2 bunches; Garlic ( peeled and very thinly sliced ) : 3 cloves; Sesame oil : 2 tsp; 10 nos Whole red chillies : 8; Sugar : ½ tsp; Salt : as reqd; Freshly ground black pepper : few

By MalaShenoy

• June 15, 2014

Sauteed Spinach

Home made spinach curry

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Spinach : 2 bunches
Garlic ( peeled and very thinly sliced ) : 3 cloves
Sesame oil : 2 tsp
10 nos Whole red chillies : 8
Sugar : ½ tsp
Salt : as reqd
Freshly ground black pepper : few

Instructions

Clean and wash the spinach and drain of all the water.
In a large pan, heat sesame oil over high heat until very hot, almost smoking.
Add minced garlic and sauté till it turns golden brown in color.
Add whole red chillies and sauté for a minute.
Enter Step
Add the spinach, salt and sugar and cook, turning continuously till the spinach wilts. Add freshly ground black pepper.
Toss well and serve.