Name: Schezwan Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Whole kashmiri chilies : 2; 12 nos Whole spicy chilies : 10; Garlic peeled : 1 pod; 5 tsp Oil : 4; 10 cloves Garlic minced : 8; 3 nos Finely chopped green chilies : 2; Finely chopped ginger : ½” pc; Finely chopped onion : 1 no; Chopped celery : 1 tsp; Vinegar : 1 tsp; Sugar : 2 tsp; Ajinomoto : a pinch; Salt : to taste

Schezwan Sauce

Easy to make at home - Schezwan sauce

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

3 nos Whole kashmiri chilies : 2
12 nos Whole spicy chilies : 10
Garlic peeled : 1 pod
5 tsp Oil : 4
10 cloves Garlic minced : 8
3 nos Finely chopped green chilies : 2
Finely chopped ginger : ½” pc
Finely chopped onion : 1 no
Chopped celery : 1 tsp
Vinegar : 1 tsp
Sugar : 2 tsp
Ajinomoto : a pinch
Salt : to taste

Instructions

Soak the red chillies and peeled garlic in a pan with hot water for 30 minutes.
Bring the red chilies and garlic to a boil and cool.
Discard the water and grind to a fine paste. Use a little water if required for grinding.
Heat oil in a pan and add the minced garlic, ginger, onion, green chilies and celery and stir fry for 2 - 3 minutes.
Enter Step
Add the red chilli and garlic paste and cook on a low flame for 5 - 7 minutes.
Add vinegar, sugar, salt and ajinomoto and cook for a few minutes till the sauce thickens.