Seer Fish/Vanchiram/Arkoli fish pieces are marinated in a mixture of red chilly powder, other ingredients and finally cooked in banana leaves
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Seer fish/Ney Meen(cleaned, washed and drained) - 250 g
- Ginger(finely chopped) - 1 tsp
- garlic(finely chopped) - 1 tsp
- Onion(finely chopped) - 1 cup
- Tomato(finely chopped) - 3/4 cup
- Coccum water(Kudampuli) - 2 tsp
- Lemon juice - 1 tsp
- Red chilly powder - 1/2 tsp
- Pepper powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Aniseed powder(Saunf) - 1/4 tsp
- Coconut milk - 1/2 cup
- Water - 1/4 cup
- Coconut oil(As reqd) -
- Salt(As reqd) -
- Banana leaf(As reqd, Vazhayila) -
Ingredients
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Instructions
- For preparing seer fish/vanchiram/arkoli fish pollichathu, first mix together red chilly powder, lemon juice, turmeric powder and required salt with some coconut oil and apply the mixture on both sides of seer fish. Keep the fish pieces aside for a few minutes.
- Add tomato, red chilly powder, pepper powder, turmeric powder, saunf powder, little salt and saute well for a few minutes in simmer mode.
- Take a banana leaf and brush the inside with some coconut oil. Apply the thick gravy on both sides of the marinated fish.
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