Instructions
- Boil water in a pan and add sago.
- Boil till it becomes transparent . stir occasionally.
- Now add the milk.
- Now add the roasted semiya.
- Stir it add sugar and milkmaid.
- Cook till the semiya is done.keep a pan and roast cashew nuts and raisins.
- Add this and cardamom powder to the kheer and mix.
- Its ready.
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