Semiya Payasam | Vermicelli Kheer


Semiya Payasam | Vermicelli Kheer: A Delightful Indian Dessert

Semiya Payasam, also known as Vermicelli Kheer, is a traditional Indian dessert that holds a special place in various celebrations and festive occasions. This creamy, sweet dish made from vermicelli (thin noodles), milk, and sugar, garnished with a variety of nuts and raisins, is a staple in many Indian households.

The Heart of Vermicelli Kheer

Vermicelli is the star ingredient of the dish. Made from refined wheat flour, these thin noodles are roasted to a golden brown before being simmered in milk. The roasting process enhances the flavor, giving the Payasam its distinct taste. Milk is the base of the kheer, providing the creamy texture and rich flavor. Cashews, almonds, pistachios, and raisins are commonly used to garnish the dessert. These not only add a delightful crunch but also enhance the nutritional value of the Semiya Payasam.

Preparation: A Step-by-Step Guide

The process begins with roasting the vermicelli in ghee (clarified butter) until it turns golden brown. This step is crucial as it imparts a nutty aroma and prevents the vermicelli from becoming mushy when cooked. The roasted vermicelli is then simmered in boiling milk until it becomes soft and well-cooked. Some variations also include adding a tin of condensed milk. Sugar is added once the vermicelli is fully cooked. Finally, the Semiya Payasam is garnished with fried nuts and raisins.

Nutritional Benefits

While Vermicelli Kheer is a rich and indulgent dessert, it also offers several nutritional benefits. Milk provides calcium and protein, while nuts add healthy fats and essential vitamins.


Vermicelli Kheer with its creamy texture and delightful flavors, is more than just a dessert, it’s a celebration of Indian culinary traditions. Whether served hot or cold, this versatile dish continues to be a favorite, bringing warmth and joy to any occasion.


Kerala Vermicelli Payasam | Semiya Payasam

Semiya Payasam | Vermicelli Kheer

Semiya Payasam, also known as Vermicelli Kheer, is a traditional Indian dessert that holds a special place in various celebrations and festive occasions.
Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Cuisine Kerala
Servings 4 people


  • 1 cup Vermicelli Semiya
  • 2 1/2 cups Milk
  • Cardamom(Elakka) powder
  • 1 tin Milkmaid
  • 1 tsp Ghee
  • Rose essence A little
  • 6 nos. Almonds Badam
  • Cashews A few
  • Pistachios A few, Pista


  • For preparing the delicious payasam, first roast the semiya in ghee, till it gets a light brown colour.
  • Roast the cashews in ghee and keep aside.
  • Boil the milk and remove the cream (pada) from it.
  • Add 1/2 cup of water and cook the semiya in it.
  • Add cardamom powder.
  • Keep stirring to prevent the formation of lumps.
  • When the semiya is almost cooked, add the milkmaid and keep stirring for 2-3 minutes.
  • Remove from flame and add 5 - 10 drops of rose essence.
  • Garnish with badam, cashews and pistachios.


You can visit this link for a delicious dessert Broken Wheat Kheer. You can also visit this link Turmeric Papaya Smoothie
Keyword Semiya Payasam, Vermicelli Kheer
Tried this recipe?Let us know how it was!

Response (23)
  1. n
    nisha Nambiar September 9, 2005

    I like this version of semiya payasam better than the traditional one.

  2. P
    PJN January 29, 2006

    Not bad… It would have been useful if the recipe actually could mention actual quantities rather than “one can of milkmaid” and so on. Eitherway, it was not bad at all.

  3. s
    sow September 23, 2004

    i am going to try it.positive it will be yummy

  4. g
    ginu November 24, 2004

    It is a good receipe. One suggestion. U can add condensed milk instead of milkmaid. I do that always and it is tasty.

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