Shavige Uppittu
Shavige Uppittu
Uppuma made with Vermicelli(Semiya)
Ingredients
- 1 cup Vermicelli Semiya
- 1/2 Onion
- 1/2 cup Grated carrot
- 1/2 cup Peas
- 2 nos Green chillies
- 1/2 tsp Lemon juice
- Sugar A pinch
- Salt As reqd
- 1/2 cup Grated coconut
- Coriander leaves for garnishing
- For the Seasoning:
- 1/2 tsp Turmeric powder
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 3 tbsp Oil
Instructions
- Take vermicelli and break it into small pieces.
- In a pot, add about a cup of water and bring it to boil.
- Add vermicelli into it.
- Boil for another minute and turn off the heat. Let it be there for another 2-3 minutes.
- Heat oil in a pan.
- Add the ingredients for the seasoning.
- Add onion and slit chillies. Fry till it becomes soft.
- Add grated carrot, fresh peas and keep stirring occasionally until all done.
- Finally, add the cooked vermicelli into it and mix nicely.
- Garnish with grated coconut and coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (5)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
P
PinkyR
0
0
Andhra Simple Chicken Biriyani | Andhra Kozhi Biryani
August 4, 2013
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
P
PinkyR
0
0
Andhra Simple Chicken Biriyani | Andhra Kozhi Biryani
August 4, 2013
Save
I tried but it came all sticky…kindly suggest.
It is good. something different.
loved ur recipes…thanx a lot..
try this out. worth the time spent preparing it.
Thanks,It`s came out very nice even without adding sugar and coconut. i fried Vermicelli in little butter before cooked and little eastern chicken masala powder added into the vegtable mix .