Name: Simple Crispy Rava Dosa
Prep time: 15 min
Total time: 15 min
Ingredients: Rice Flour : 1 cup; Semolina/Rava : 1 cup; All purpose flour : ½ cup; Grated ginger : 1 tsp; 4 nos Green chillies finely chopped : 3; Curry leaves : few; Black pepper powder : ½ tsp; Asafoetida : ¼ tsp; Whole jeera/cumin seeds : 1 tsp; Salt : to taste; Coconut pieces / broken cashew nut pieces (optional) : few; Water : 10 cup

Simple Crispy Rava Dosa

By MalaShenoy

• July 8, 2014

Simple Crispy Rava Dosa

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. The best part of making rava dosa is that it does not required any fermentation and can be served with chutney.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Rice Flour : 1 cup
Semolina/Rava : 1 cup
All purpose flour : ½ cup
Grated ginger : 1 tsp
4 nos Green chillies finely chopped : 3
Curry leaves : few
Black pepper powder : ½ tsp
Asafoetida : ¼ tsp
Whole jeera/cumin seeds : 1 tsp
Salt : to taste
Coconut pieces / broken cashew nut pieces (optional) : few
Water : 10 cup

Instructions

Mix all the ingredients for the dosa batter well without any water in a vessel.
Now add 10 cups water and thin the batter. The batter should be very thin and should not coat the back of a spoon.
Heat a dosa tava with a rim to high heat.
Lower the flame and sprinkle the batter on the tawa so as to completely cover it. This will form a net which is what is unique about a rawa dosa.
Cover the pan and cook on a low flame for a few minutes.
When the dosa is cooked it will turn a golden brown color and start to come away from the edge of the pan.
Gently lift the edge that has begun to come away from the pan and fold to form a dosa.
Flip and transfer to a serving plate.
Serve with sambhar and chutney.