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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Rice flour : 1 cup -
- Semolina (rava) : 1 cup -
- All purpose flour : ½ cup -
- Grated ginger : 1 tsp -
- Green chillies finely chopped : 3 - 4 nos
- Curry leaves Few -
- Black pepper powder : ½ tsp -
- Asafoetida : ¼ tsp -
- Whole jeera / cumin seeds : 1 tsp -
- Salt to taste -
- Coconut pieces / broken cashew nut pieces (optional) : few -
- Water : 10 cup -
Ingredients
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Instructions
- Mix all the ingredients for the dosa batter well without any water in a vessel.
- Now add 10 cups water and thin the batter. The batter should be very thin and should not coat the back of a spoon.
- Heat a dosa tava with a rim to high heat.
- Lower the flame and sprinkle the batter on the tawa so as to completely cover it. This will form a net which is what is unique about a rawa dosa.
- Cover the pan and cook on a low flame for a few minutes.
- When the dosa is cooked it will turn a golden brown color and start to come away from the edge of the pan.
- Gently lift the edge that has begun to come away from the pan and fold to form a dosa.
- Flip and transfer to a serving plate.
- Serve with sambhar and chutney.
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