Sindhi Kadhi


Sindhi Kadhi

Traditional mixed vegetable curry
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 6 people



  • Boil the toovar dal in a pressure cooker.Blend it and then sieve through a strainer to remove the dal husks.
  • Heat oil in pan and fry the rye, jeera, methi seeds.When they crackle add the asafoetida, green chillies and chopped ginger.
  • Lower the flame and add the besan and roast till it becomes golden brown in color and begins to release an aroma.
  • Gradually add the strained dal. Keep stirring so that no lumps are formed and the mixture is smooth.
  • Add the chopped tomatoes, turmeric powder, red chilli powder and salt and bring to a boil.
  • When the dal begins to boil add the chopped vegetables and jaggery.
  • Cook on a low gas till the vegetables are cooked , approximately 10 - 15 minutes.
  • Add the slit banana. You can add the banana when the vegetables are just about to be cooked.
  • Add the tamarind water and bring to a boil .(the tamarind water must be added last otherwise the vegetables will not cook)
  • Adjust the salt, red chilli powder, jaggery and tamarind water according to your taste.
  • Remove the banana before serving. Garnish with chopped coriander leaves.
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