Special Batura

by MiaVarghese
Very fluffy and soft baturas
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 1 1/4 cup
  • Oil(for adding with yeast) - 1 tbsp
  • Milk(slightly heated/warm) - 1/2 cup
  • Yeast - 1/2 tsp
  • Sugar - 1/2 tsp
  • Oil(As reqd, for frying) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 1 1/4 cup
  • Oil(for adding with yeast) - 1 tbsp
  • Milk(slightly heated/warm) - 1/2 cup
  • Yeast - 1/2 tsp
  • Sugar - 1/2 tsp
  • Oil(As reqd, for frying) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing special batura, first mix yeast, oil and sugar in slightly heated warm milk. Cover with a lid and keep aside for sometime till fermentation takes place.
  2. Knead the maida flour with the fermented yeast mixture and required salt. Keep aside the smoothly kneaded dough for 6 hours.
  3. After six hours, the dough doubles in size.
  4. Make lime sized balls and roll out into large rounds.
  5. Heat sufficient oil in a large pan and fry the batura on both sides to a golden brown color.
  6. Special batura, very soft and delicious recipe, is ready.
  7. Serve special batura hot with channa masala.
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