Special Batura


Special Batura

Very fluffy and soft baturas
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing special batura, first mix yeast, oil and sugar in slightly heated warm milk. Cover with a lid and keep aside for sometime till fermentation takes place.
  • Knead the maida flour with the fermented yeast mixture and required salt. Keep aside the smoothly kneaded dough for 6 hours.
  • After six hours, the dough doubles in size.
  • Make lime sized balls and roll out into large rounds.
  • Heat sufficient oil in a large pan and fry the batura on both sides to a golden brown color.
  • Special batura, very soft and delicious recipe, is ready.
  • Serve special batura hot with channa masala.
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