Special Beef Pathiri


Special Beef Pathiri

Ramzan Special snack with beef
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Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people



  • For preparing special beef pathiri, take a vessel, add the beef pieces, turmeric powder, chilly powder, salt and a little water. Cook well until beef is done and water drains off completely.
  • When the beef is cooked, remove it from the flame. Grind it in a mixer grinder.
  • Then add beef and garam masala to it and stir it well in medium heat. Keep it aside.
  • Knead the rice flour well with hot water and salt.
  • Make balls of the dough.
  • Press balls in a medium thickness on a banana leaf.
  • Spread the beef masala on the pathiri.
  • Press another ball in another leaf and place it above the masala spread pathiri. Press the both pathiri`s sides well so it doesn¦t come apart.
  • If you need you can make one more layer by spreading masala on top of the second pathiri and pressing a third pathiri on top of the second.
  • Cover the pathiri-masala mixture with banana leaf on both sides.
  • Fill half of an idly vessel with water and let it boil.
  • Then place the idly stand in the vessel and place the beef pathiri along with the banana leaf on top of it and cover the vessel with a lid so that the steam doesn¦t escape.
  • Check it at intervals to see that the pathiri had cooked well. You can understand it by inserting a pointed stick in the pathiri. If it sticks on the stick then it not ready to take from the flame.
  • Remove it from flame when it is cooked well.
  • Special beef pathiri is ready. Serve hot for breakfast, dinner or as an evening snack.
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