Special Egg Pathiri


Special Egg Pathiri

Flour, eggs, dry nuts and other ingredients are combined to make a special type of pathiri
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • For preparing special egg pathiri, first knead flour well by adding water and salt as required.
  • Make small balls out of the dough and press it as we make chapatti.
  • Apply ghee on it and fold the four corners and press again(this is called kannu pathiri) and then keep it aside.
  • For preparing egg filling, mix eggs with sugar and cardamom powder. Scramble the egg mixture in a pan.
  • Fry cashew nuts, kismis and shallots in ghee one by one separately. Add it to the egg scramble made above and stir well. Keep this aside.
  • Take an oiled tawa and fry the kannu pathiri, pouring in little ghee, till it becomes light brown in color.
  • Fill the egg filling inside the fried kannu pathiri with a spoon.
  • Fry it again in the pan on both sides in low heat.
  • Special egg pathiri, a tasty recipe is ready.
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