Spice Cupcake


Spice Cupcake

Spice cupcake mini purses
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Others
Servings 10 people


For icing:

  • 3 cups Butter cream icing
  • Rose icing colour As reqd


  • Preheat oven to 350 F and line the tray with paper cups. 2)In a big bowl, combine flour,baking powder, all spice, ginger and salt. 3)Beat butter with sugar until light and fluffy. 4)Add eggs at a time and beat well. 5)Add flour a little at a time along with milk and beat till mixed.
  • Fill the paper cups till 3/4 and bake in the middle shelf for 20 minutes or till baked.
  • Cool the biscuits on a wire tray.
  • Add icing color to the butter cream and pipe a fancy swirl around the cake.
  • :- Spicy Cupcake is ready!! :- Enjoy eating Spicy Cupcake!!!
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Indian Grocery Online