800 g ApplesLemon rind (grated)1 no Clove (Grambu)1 no Vanilla podAniseeds (A pinch, Perum Jeerakam)Ginger powder (A pinch) For preparing spicy apple compote, peel and slice the apples.Cook the apples with lemon rind, clove, vanilla pod, aniseeds and ginger powder for 15 minutes on low flame with a lid.Allow it to cool and blend it.Spicy apple compote is ready. Others