Name: Spicy Shrimp Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Shrimp; 1 cup Onion paste; 1 cup Onions (finely chopped); 1 cup Tamarind extract (Pulp); Ginger (garlic paste - 2 tsp); 3 tsp Mustard Seeds; 6 nos Red chillies; 1 tbsp Coriander powder; 2 tsp Red chilly powder; 6 nos Green chillies; 1/2 cup Curry leaves; 250 ml Refined oil; 1 cup Coriander leaves (finely chopped); Salt (As reqd); 1 cup Tomato pieces; Jaggery (Small piece, brown sugar); 1/2 tsp Turmeric powder

Spicy Shrimp Soup

Shrimps are cooked in onion paste, tamarind extract and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Shrimp
1 cup Onion paste
1 cup Onions finely chopped
1 cup Tamarind extract Pulp
Ginger garlic paste - 2 tsp
3 tsp Mustard Seeds
6 nos Red chillies
1 tbsp Coriander powder
2 tsp Red chilly powder
6 nos Green chillies
1/2 cup Curry leaves
250 ml Refined oil
1 cup Coriander leaves finely chopped
Salt As reqd
1 cup Tomato pieces
Jaggery Small piece, brown sugar
1/2 tsp Turmeric powder

Instructions

Peal the prawns, wash well and drain.
Add 2 tsp of oil, coriander powder and the red chillies to the mustard seeds and grind into a fine paste.
Add oil to a deep bottomed pan and heat. Add the onion paste and fry. Add the onion pieces and fry further.
To the above, add the prawns and turmeric powder. Stir fry well. Add red chilly powder, green chillies, curry leaves, ginger-garlic paste and tomato pieces. Mix well and cook for a couple of minutes.
Add the tamarind pulp, jaggery piece, two glasses of water and salt. Mix thoroughly and cook in medium flame until the prawns are done well.
Finally add the mustard chilly paste to the soup, stir once or twice and remove pan from the stove.
Top the soup with finely chopped coriander leaves and serve hot with rice.