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| Prep Time | 20 hours |
| Servings |
people
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Ingredients
- Potato : 1 no -
- Carrot : 1 no -
- Beetroot : 1 No -
- Onion : 1 no -
- Garlic : 1 no -
- Ginger : 1 inch piece -
- Green chilly : 4 nos -
- Curry leaves : 1 spring -
- chilly powder 1 tsp -
- Turmeric powder : ½ tsp -
- Mustard : 2 tsp -
- Salt to taste -
- Coconut oil : 1 tsp -
- Coriander leaves : 2 spring -
Ingredients
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Instructions
- Use pressure cooker or a pan and add oil in it when it gets hot add mustard.
- When it splutters add onion garlic ginger and curry leaves in to it.
- When it gets brown add chilly powder turmeric powder and salt.
- Add the vegetables one by one in to it.
- Then add one cup water or as sufficient for the vegetables to get cooked.
- Close the pan or pressure cooker and wait till it gets cooked, if its cooker 4 whistle is needed.
- After it gets cooked off the flame and add coriander leaves to it.
- Transfer to a serving dish.
- It can be taken with chappathi and dosa.
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