Name: Spicy Vegetable Curry
Prep time: 1200 min
Total time: 1200 min
Ingredients: Potato : 1 no; Carrot : 1 no; Beetroot : 1 no; Onion : 1 no; Garlic : 1 no; Ginger : 1 inch piece; Green chilly : 4 nos; Curry leaves : 1 spring; Chilly powder : 1 tsp; Turmeric powder : ½ tsp; Mustard : 2 tsp; Salt : to taste; Coconut oil : 1 tsp; Coriander leaves : 2 spring

Spicy Vegetable Curry

Spicy Vegetable Curry

Sweet & spicy mixed vegetable curry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Potato : 1 no
Carrot : 1 no
Beetroot : 1 no
Onion : 1 no
Garlic : 1 no
Ginger : 1 inch piece
Green chilly : 4 nos
Curry leaves : 1 spring
Chilly powder : 1 tsp
Turmeric powder : ½ tsp
Mustard : 2 tsp
Salt : to taste
Coconut oil : 1 tsp
Coriander leaves : 2 spring

Instructions

Use pressure cooker or a pan and add oil in it when it gets hot add mustard.
When it splutters add onion garlic ginger and curry leaves in to it.
When it gets brown add chilly powder turmeric powder and salt.
Add the vegetables one by one in to it.
Then add one cup water or as sufficient for the vegetables to get cooked.
Close the pan or pressure cooker and wait till it gets cooked, if its cooker 4 whistle is needed.
After it gets cooked off the flame and add coriander leaves to it.
Transfer to a serving dish.
It can be taken with chappathi and dosa.