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Spinach Cutlet
M
By
MiaVarghese
•
March 21, 2011
Spinach Cutlet
A tasty snack with
spinach
and potatoes
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
3
cups
Spinach
leaves
chopped
1
cup
Potato
cooked and ground
1/4
cup
Oil
1/2
cup
Onion
chopped
2
tbsp
Green chillies
chopped
1
tsp
Ginger
chopped
1/2
tsp
Garam masala
Salt
As reqd
1/2
cup
Gram flour
kadala mavu
Water
As reqd
Bread crumbs
As reqd
Instructions
For preparing
spinach
cutlet, heat
oil
in a kadai, fry
onion
,
green chillies
and
ginger
.
Add the
spinach
leaves and stir well in low flame until done. Remove from flame.
Add the ground
potato
,
garam masala
and
salt
to the
spinach
mixture and mix well.
Make desired shape out of it.
Mix
gram flour
,
salt
and
water
well.
Dip the cutlet in the flour mixture.
Coat the mixture with
bread crumbs
and fry it in
oil
.
Spinach
cutlet, a tasty snack recipe is ready
Tried this recipe?
Let us know
how it was!
Birthday
Diabetic
Easy
Grandpa
Medicinal
Party
Ramzan
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written by
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