Name: Spinach Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Spinach leaves (chopped); 1 cup Potato (cooked and ground); 1/4 cup Oil; 1/2 cup Onion (chopped); 2 tbsp Green chillies (chopped); 1 tsp Ginger (chopped); 1/2 tsp Garam masala; Salt (As reqd); 1/2 cup Gram flour (kadala mavu); Water (As reqd); Bread crumbs (As reqd)

Spinach Cutlet

A tasty snack with spinach and potatoes

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

3 cups Spinach leaves chopped
1 cup Potato cooked and ground
1/4 cup Oil
1/2 cup Onion chopped
2 tbsp Green chillies chopped
1 tsp Ginger chopped
1/2 tsp Garam masala
Salt As reqd
1/2 cup Gram flour kadala mavu
Water As reqd
Bread crumbs As reqd

Instructions

For preparing spinach cutlet, heat oil in a kadai, fry onion, green chillies and ginger.
Add the spinach leaves and stir well in low flame until done. Remove from flame.
Add the ground potato, garam masala and salt to the spinach mixture and mix well.
Make desired shape out of it.
Mix gram flour, salt and water well.
Dip the cutlet in the flour mixture.
Coat the mixture with bread crumbs and fry it in oil.
Spinach cutlet, a tasty snack recipe is ready