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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Fish - 400 g
- Salt(As reqd) -
- Vinegar - 3 tbsp
- Coconut oil - 1 tbsp
- Banana leaves(As reqd) -
For paste:
- Coconut(grated) - 3/4 cup
- Coriander leaves - 1/2 cup
- Green chillies - 3 nos
- Ginger(garlic paste - 1 tbsp) -
- Chilly powder - 1/2 tsp
- Coriander - 3 1/2 tsp
- Lemon juice - 2 tbsp
- Cumin powder - 1 tsp
- Sugar - 1 tsp
- Salt(As reqd) -
Ingredients
For paste:
|
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Instructions
- For preparing steam cooked fish, first clean and slit fish. Marinate it in vinegar and salt.
- Keep aside for 30 minutes.
- Lightly burn the banana leaves in gas stove.
- Grind the ingredients for paste and cover each fish in the paste and fold the banana leaves.
- Steam cook the fish for 30 minutes.
- Steam cooked fish is ready. Serve hot.
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