Name: Steam Cooked Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g Fish; Salt (As reqd); 3 tbsp Vinegar; 1 tbsp Coconut oil; Banana leaves (As reqd); 3/4 cup Coconut (grated); 1/2 cup Coriander leaves; 3 nos Green chillies; Ginger (garlic paste - 1 tbsp); 1/2 tsp Chilly powder; 3 1/2 tsp Coriander; 2 tbsp Lemon juice; 1 tsp Cumin powder; 1 tsp Sugar; Salt (As reqd)

Steam Cooked Fish

A delicious recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

400 g Fish
Salt As reqd
3 tbsp Vinegar
1 tbsp Coconut oil
Banana leaves As reqd

For paste:

3/4 cup Coconut grated
1/2 cup Coriander leaves
3 nos Green chillies
Ginger garlic paste - 1 tbsp
1/2 tsp Chilly powder
3 1/2 tsp Coriander
2 tbsp Lemon juice
1 tsp Cumin powder
1 tsp Sugar
Salt As reqd

Instructions

For preparing steam cooked fish, first clean and slit fish. Marinate it in vinegar and salt.
Keep aside for 30 minutes.
Lightly burn the banana leaves in gas stove.
Grind the ingredients for paste and cover each fish in the paste and fold the banana leaves.
Steam cook the fish for 30 minutes.
Steam cooked fish is ready. Serve hot.