Steam Cooked Fish
Steam Cooked Fish
A delicious recipe
Ingredients
- 400 g Fish
- Salt As reqd
- 3 tbsp Vinegar
- 1 tbsp Coconut oil
- Banana leaves As reqd
For paste:
- 3/4 cup Coconut grated
- 1/2 cup Coriander leaves
- 3 nos Green chillies
- Ginger garlic paste - 1 tbsp
- 1/2 tsp Chilly powder
- 3 1/2 tsp Coriander
- 2 tbsp Lemon juice
- 1 tsp Cumin powder
- 1 tsp Sugar
- Salt As reqd
Instructions
- For preparing steam cooked fish, first clean and slit fish. Marinate it in vinegar and salt.
- Keep aside for 30 minutes.
- Lightly burn the banana leaves in gas stove.
- Grind the ingredients for paste and cover each fish in the paste and fold the banana leaves.
- Steam cook the fish for 30 minutes.
- Steam cooked fish is ready. Serve hot.
Tried this recipe?Let us know how it was!
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