Steam Cooked Fish


Steam Cooked Fish

A delicious recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people


For paste:


  • For preparing steam cooked fish, first clean and slit fish. Marinate it in vinegar and salt.
  • Keep aside for 30 minutes.
  • Lightly burn the banana leaves in gas stove.
  • Grind the ingredients for paste and cover each fish in the paste and fold the banana leaves.
  • Steam cook the fish for 30 minutes.
  • Steam cooked fish is ready. Serve hot.
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