Strawberry Rasam

by RenukadeviKumanan
Strawberry rasam, a tangy and also a light sweet rasam which is my favourite. This can also be served as a tasty soup. This is quite a different and also an interesting rasam.
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Strawberry Rasam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Strawberry - 10 nos
  • Toor dal - 1/4 cup
  • Tamarind water - 1/4 cup
  • Tomato - 2
  • Jeera and pepper - 1 tsp
  • Asafeotida - 1/4 tsp
  • Rasam powder - 1/2 tsp
  • Ghee - 1 tsp
  • Mustard - 1 tsp
  • Curry and coriander leaves - 1 string
  • Salt(as per taste) -
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Strawberry - 10 nos
  • Toor dal - 1/4 cup
  • Tamarind water - 1/4 cup
  • Tomato - 2
  • Jeera and pepper - 1 tsp
  • Asafeotida - 1/4 tsp
  • Rasam powder - 1/2 tsp
  • Ghee - 1 tsp
  • Mustard - 1 tsp
  • Curry and coriander leaves - 1 string
  • Salt(as per taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add boiled dal and tamarind water
    Strawberry Rasam – pachakam.com
  2. Now grind both tomato and strawberry, mix with dal
    Strawberry Rasam – pachakam.com
  3. Now add crushed jeera, pepper and chopped strawberry
    Strawberry Rasam – pachakam.com
  4. Now add rasam powder, mix well and add asafeotida. bring to boil for 10 minutes
    Strawberry Rasam – pachakam.com
  5. Now temper with ghee and add mustard and add to mixture
    Strawberry Rasam – pachakam.com
  6. Now its ready to serve with rasam
    Strawberry Rasam – pachakam.com
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