Name: Stuffed Banana Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Bananas (Ethakka); 1 tsp Ghee; 1 cup Beaten rice (Aval); 2 tbsp Raisins (Unakka munthiri); 2 tbsp Cashew nuts; 1 cup All purpose flour (Maida); 1/2 tsp Cardamom powder (Elakka); 1/4 cup Water; 1 no Egg (beaten); Salt (As reqd); 1 tsp Sugar; Baking soda (A pinch); Oil (As reqd)

Stuffed Banana Fry

Banana are stuffed with dry fruits and sandwiched. They are then dipped in batter and fried in oil

No ratings yet

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

5 nos Bananas Ethakka
1 tsp Ghee
1 cup Beaten rice Aval
2 tbsp Raisins Unakka munthiri
2 tbsp Cashew nuts
1 cup All purpose flour Maida
1/2 tsp Cardamom powder Elakka
1/4 cup Water
1 no Egg beaten
Salt As reqd
1 tsp Sugar
Baking soda A pinch
Oil As reqd

Instructions

For preparing stuffed banana fry, peel the bananas and cut them into halves.
Heat ghee. Roast beaten rice until it becomes slightly crispy.
In the same oil fry the raisins and cashew nuts one by one.
Make a thick batter with maida, cardamom powder, water, egg, salt, sugar and baking soda. Mix well and ensure there are no lumps.
Take one half banana and layer with beaten rice and dry fruits mixture.
Sandwich or close it with the other half. Do the same with the other bananas also.
Heat oil in a pan, dip the banana sandwich in the batter and deep fry it till it becomes golden brown.
Stuffed banana fry is ready. Serve hot.