500 g All purpose flour (Maida)100 g Butter250 g Icing sugar250 g Dalda1/2 tsp Cardamom powder (Elakka)1 tsp Vanilla powder1 cup Coconut powder1/4 cup Sugar For preparing sugar ball, mix butter, icing sugar and dalda.Add cardamom powder, flour and vanilla powder. Make small lemon sized balls.Mix coconut powder and sugar well.Dip balls in water and take it out immediately. Cover it in coconut mixture and press the ball lightly.Bake it in a preheated oven for 20 minutes. Continental