Sukha Aloo Bhaji (step By Step Photos)

by MalaShenoy
tasty north indian side dish for breakfast
Print Recipe
Sukha Aloo Bhaji (step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • medium size potatoes boiled and cubed - 8
  • Curry leaves - 10-12 nos
  • ginger chopped - ½
  • green chilies chopped - 4-6
  • rye - ½ tsp
  • whole jeera - ½ tsp
  • Urad dal - ½ tsp
  • haldi powder - ½ tsp
  • Oil - 3 tbsp
  • Salt -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • medium size potatoes boiled and cubed - 8
  • Curry leaves - 10-12 nos
  • ginger chopped - ½
  • green chilies chopped - 4-6
  • rye - ½ tsp
  • whole jeera - ½ tsp
  • Urad dal - ½ tsp
  • haldi powder - ½ tsp
  • Oil - 3 tbsp
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and cut into cubes.
    Sukha Aloo Bhaji (step By Step Photos) – pachakam.com
  2. In a mortar and pestle mash the chopped ginger, green chilies and salt to a coarse paste.
    Sukha Aloo Bhaji (step By Step Photos) – pachakam.com
  3. Heat oil in a non stick pan. Add rye and when it crackles add the whole jeera and urad dal and fry till the dal turns a golden brown color.
    Sukha Aloo Bhaji (step By Step Photos) – pachakam.com
  4. Add the curry leaves and the minced ginger , green chilies and salt paste and stir fry for 1 minute. Add the haldi powder and fry for one more minute.
    Sukha Aloo Bhaji (step By Step Photos) – pachakam.com
  5. Add the boiled potato cubes and mix well till the potatoes are coated with the masala.
    Sukha Aloo Bhaji (step By Step Photos) – pachakam.com
  6. Serve hot with puris and a wedge of lime.
    Sukha Aloo Bhaji (step By Step Photos) – pachakam.com
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