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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
Ingredients for Tempering:-
- Ghee - 1 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves -
- Coriander leaves (for garnishing) -
Ingredients
Ingredients for Tempering:-
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Instructions
- Soak the pulses for at least 6 hours (I soaked them overnight) and pressure cook till it become soft.
- Take the Tamarind extract in a vessel, add Turmeric powder, Hing (perungayam), Salt and Jaggery. Boil this till the raw smell of the tamarind goes.
- Add tomato and bring to boil for few mins
- Add cooked pulses with water mix well
- In mean time, Fry the first 3 items in very little oil and grind it along with coconut and cumin seeds.add in rasam
- For more dilution add water and temper that ingredients and pour it
- Now its ready to serve Sundal rasam
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