Sundal Rasam

by RenukadeviKumanan
Rasam is an integral part of South Indian meals.This rasam is made with freshly fried and grinded paste and i added three pulses and good for diet.
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Sundal Rasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients for Tempering:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients for Tempering:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the pulses for at least 6 hours (I soaked them overnight) and pressure cook till it become soft.
    Sundal Rasam – pachakam.com
  2. Take the Tamarind extract in a vessel, add Turmeric powder, Hing (perungayam), Salt and Jaggery. Boil this till the raw smell of the tamarind goes.
    Sundal Rasam – pachakam.com
  3. Add tomato and bring to boil for few mins
    Sundal Rasam – pachakam.com
  4. Add cooked pulses with water mix well
    Sundal Rasam – pachakam.com
  5. In mean time, Fry the first 3 items in very little oil and grind it along with coconut and cumin seeds.add in rasam
    Sundal Rasam – pachakam.com
  6. For more dilution add water and temper that ingredients and pour it
    Sundal Rasam – pachakam.com
  7. Now its ready to serve Sundal rasam
    Sundal Rasam – pachakam.com
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