Name: Sundal Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: Tamarind ( soaked in 1-1/2 cups of water); 1/4 tsp Turmeric powder; Hing (Perungayam); Salt to taste; Jaggery (little); Mixed Pulses soaked and cooked till soft; 1 finely Tomato (optional); 1 tsp Ghee; 1/2 tsp Mustard seeds; Curry leaves; Coriander leaves for garnishing

Sundal Rasam

Sundal Rasam

Rasam is an integral part of South Indian meals.This rasam is made with freshly fried and grinded paste and i added three pulses and good for diet.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Tamarind soaked in 1-1/2 cups of water
1/4 tsp Turmeric powder
Hing (Perungayam)
Salt to taste
Jaggery little
Mixed Pulses soaked and cooked till soft
1 finely Tomato optional

Ingredients for Tempering:-

1 tsp Ghee
1/2 tsp Mustard seeds
Curry leaves
Coriander leaves for garnishing

Instructions

Soak the pulses for at least 6 hours (I soaked them overnight) and pressure cook till it become soft.
Take the Tamarind extract in a vessel, add Turmeric powder, Hing (perungayam), Salt and Jaggery. Boil this till the raw smell of the tamarind goes.
Add tomato and bring to boil for few mins
Add cooked pulses with water mix well
In mean time, Fry the first 3 items in very little oil and grind it along with coconut and cumin seeds.add in rasam
For more dilution add water and temper that ingredients and pour it
Now its ready to serve Sundal rasam